There is something very nostalgic about homemade pudding. It’s a dessert that has been around forever and I can still remember the days when I would open it up in my lunch box! Oh, how times have changed, and so has that classic old pudding. This recipe is a modernized take on your vanilla banana pudding dessert; it has layers of homemade salted caramel sauce, vanilla wafers, topped off with slices bananas. With a combo like that, how can you go wrong?